Breakfast-(dinner sample below)
Good Morning!
Breakfast is served every day from 8:00 a.m.

French Toast
House made cinnamon swirl egg bread served with orange-pecan butter and pure maple syrup. Full or half order. $9.00

Vegetarian Garden Scramble*
A medley of seasonal organic vegetables including garden greens, mushrooms, onions and garlic, sauteed in our Stanford Tamari sauce, scrambled with tofu or eggs. Served with grilled red potatoes. Full or half order. $9.50

Daily Omelet
Fluffy French style omelet made with a selection of our seasonal vegetables and gourmet cheeses. Served with grilled red potatoes. Two or three eggs. $9.50

Eggs Portabella*
Poached eggs or tofu atop portabella mushrooms and house made English muffins or toast with Hollandaise or lemon tahini sauce. Served with grilled red potatoes. Full or half order. $12.50

Eggs Florentine*
Poached eggs or tofu atop fresh spinach and house made English muffins or toast
with Hollandaise or lemon tahini sauce. Served with grilled red potatoes. Full or half order. $9.50 - with grilled tomatoes $11.00

Citrus Polenta*
Grilled citrus polenta covered with fresh garden greens sauteed in our Stanford Tamari sauce and served with cashew nut sauce. Full or half order. $10.50

Taos Burrito*
Scrambled eggs or tofu with black beans wrapped in a whole wheat tortilla served with house made chipotle sauce, tomatillo salsa and salsa cruda, Vermont white cheddar cheese or soy cheese, sour cream and grilled red potatoes. $10.00

Buttermilk Multi-grain Pancakes
Oats, cornmeal, whole wheat flour with seasonal fruit served with pure maple syrup. Full or half order. $8.00

Multi-grain Walnut Vegan Pancakes*
Toasted walnuts, oat, cornmeal and whole wheat vegan pancakes served with pure maple syrup and seasonal fruit compote. Full or half order. $8.00

Buttermilk Waffle
Light crispy waffle made with your choice of our classic organic blue cornmeal or multi -grain served with pure maple syrup and seasonal fruit compote. $7.00

Stanford Ranchero*
Two blue corn tortillas with tofu or eggs, black beans, soy cheese or Vermont white cheddar cheese and chipotle sauce topped with our tomatillo salsa and salsa cruda. Served with grilled red potatoes. Full or half order. $10.50

The Ravens Potatoes*
House grilled red potatoes with green onions, Vermont White cheddar cheese and salsa cruda. $5.50 - with black beans $6.50



A La Carte Items


Bowl of Citrus Sesame Granola $5.00


Bowl of Brown Cow Yogurt $2.00


One egg & house potatoes $4.50


Two eggs & house potatoes $6.00


One egg $3.50 Two eggs $4.75


Christine & Rob's hot oatmeal $3.50


House grilled red potatoes $3.50


Sauteed vegetables $3.50


Fresh seasonal fruit Lg $6.95 Sm $4.95


House made pastry $1.50


Scone $2.00


18% gratuity will be added to parties of 6 or more.Inspired by our California Certified Organic Gardens. We are committed to reducing our impact on the environment and support sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Most produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries. Eggs are from vegetarian fed, cage free hens and are not fertile.
All food wastes are composted. Our intention is to demonstrate that healthy and satisfying food produce and cooked with a lighter touch on our environment can be a wonderful experience.



*Vegan or Vegan Option Available

Dinner-

SAMPLE DINNER MENU
dinner is served everyday from 5:30 p.m.


STARTERS


*Vegen or Vegan Option



Soup of the day $6.50

The Raven's Caesar
Organic garden chicory and romaine lettuce lightly tossed in the Ravens vegan Caesar dressing. Topped with house made crostini and crispy nori. * $7.50

Futomaki rolls
Nori filled with sushi rice, teriyaki braised tofu, Shiitake mushroom, cucumber, and almond butter. Served with Wasabi, pickled ginger and the ravens' own cucumber salad.* Single Order $9.50

Harvest Salad
Our organic young greens tossed in a dark cherry vinaigrette with shaved fennel and toasted pecans.* $7.00 - With crumbled French Roquefort cheese. $8.50

Goat Cheese Salad
Fresh garden greens, tomatoes and fresh radishes tossed in a goat cheese dressing and topped with warm Bouchron. $9.00

Local Mushroom Plate
Grilled Fluted Elephant Saddles and Chanterelles served with braised chard, garlic and a Purple Chanterelle broth with costini. $10.00



LIGHTER FARE



Pizzas
House made crust with Roma tomatoes, red onion, basil and garlic topped with mozzarella. $15.00

Light tomato sauce, mozzarella and fresh herbs. $10.00

House Calzone
Fresh baked calzone filled with sauteed Swiss chard, caramelized onions, Ricotta and Pecorino cheeses, seasoned with nutmeg and sage. $15.00

Local organic shiitake mushrooms sauteed in a roasted garlic Chardonnay sauce served on savory asiago polenta cakes. $8.50

Blue corn gratin with black beans, portabella mushrooms, red bell peppers, Vermont white cheddar and finished with a tomatillo salsa. $8.50

Portabella Burger with a vegan roasted garlic and red pepper aioli, and caramelized onions on our sour dough bun 7.95 with Vermont white cheddar cheese. $8.95




ENTREES


*Vegen or Vegan Option



Seapalm Strudel
Sweet and savory layers of locally harvested seapalm, caramelized carrots and red onion baked in a flaky black sesame phillo, accompanied by Wasabi and Ume plum sauces. Served with a crispy stir fry of Asian greens and shitake mushrooms.* $21.50

Our Chef's Daily Vegan Special
Flageolet Bean Cassoulet cooked in a rich red wine mushroom sauce with roasted french carrots, celery, leeks, and grilled Giant Shiitake, choice of daily soup, Raven's Caesar, or Big River Green Salad, and choice of our special vegan dessert.* $27.95

Pecan Corn Tempeh
Pecan and corn breaded tempeh baked crisp with French green bean tomato salad, chardonnay poached turnips and chanterelle chardonnay reduction. $20.95

Grilled Polenta
Grilled polenta with sauteed peppers, fennel, red onion, portabella mushrooms, braised red endive, chicory, arugula, kale and a Roquefort cheese sauce. $17.95

Shiitake Tart
Shiitake tart served with a radish green salad and steamed broccoli. $16.95

Pasta of the Evening
Rigatoni with a saffron yogurt sauce. $13.95 - $16.95

Pistachio Encrusted Tofu
Slow baked herbed tofu coated with pistachios, carrots and onion, accompanied by garden greens and roasted garlic, pistachio stuffed morels with Hubbard squash.* $19.95

Grilled Portabella Burger
Grilled portabella mushroom with a balsamic and garlic olive oil glaze, served with a Mediterranean tapenade, aioli, lettuce and grilled onions on house made focaccia, accompanied by a garden salad.* $13.95 - with cheese $14.95

Lasagne
With roasted roma tomato sauce layered with spinach, squash, portabello mushrooms, red bell pepper, finished with aged Asiago and served with garden fresh vegetables. $13.50

Saffron Quinoa & Roasted Vegetables
Seasonal vegetables and tofu roasted with garlic and garden fresh herbs served with saffron scented quinoa and a light wine and apple reduction. $15.50

Forbidden Moroccan Curry
Baby portabella curry with Moroccan style vegetables, a forbidden rice pyramid, and raita. $13.50



We are committed to reducing our impact on the environment and support sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Most produce is organic, some produced by our California Certified Organic Farm Big River Nurseries. All food wastes are composted.

18% gratuity will be added to parties of 6 or more