Vegetarian and Vegan Meals



We enjoy being creative and many of our dishes are inspired by French vegetarian recipes.

Wherever possible we use our own organically grown fruit, vegetables and herbs.

Nearly all our dishes are freshly cooked (no microwave!)

Current vegetarian favourites include:

Sauté of Aubergines, Courgettes, Herbs and Tomatoes, with Rice and Olive salad
Walnut and Wheat loaf with chive and butter sauce
Blackberry and Almond flan
Vegan menus might include:

Nettle soup - has been called "divine"!
Mild Aubergine, chick pea and coconut curry
Apricot flan
Three course vegetarian evening meal, vin ou jus, et café, thè ou tisane compris: 15 €

Children 4 to 10 years 8 €

Please tell us of any special dietary requirements, or allergies, when booking.












Vine shaded dining