This is a sample of a dinner menu and hors d'oeuves for your clients.

Hors d'oeurves

- Stuffed tomato with split pea paste
-Vegetable sticks with avocado dip
-Sautéed Ackee on toast
-Plantain chips with salsa dip
-Stuffed cucumber with pumpkin talkari
This would be served immediately after the wedding ceremony.

Drinks
Choice of non alcoholic sparkling wines.
Local juices or fruit punch
Champagne

Dinner Menu

Soup
Fresh vegetable or lentil soup

Salad
Stonefield greens salad

Main Course
Curried Tofu
Mock Chicken
Bean loaf
Savoury rice
Ripe plantain
Julienne of carrots and christophene


Dessert
Fruit salad or
Banana in passion fruit sauce

* if an eggless cake is needed please inform us, it can be done.