JOIN US FOR A SCHEDULED PROGRAM (see below) OR DESIGN YOUR OWN CUSTOM PROGRAMS FOR YOU AND YOUR GROUP!
Imagine a Vegan Culinary Arts Program with your specific needs and goals in mind. Please copy, paste, fill out and send the Form below and send to Donna at Green Earth Travel. After we receive your information, we will send you a suggested curriculum and itinerary to review.
Green Earth Travel will arrange for your hotel stay during this time.
"GETTING TO KNOW YOU" FORM
Name and address:
Phone 1:
Phone 2:
Phone 3:
Email:
Best times to reach you:
How did you find out about Culinary Awakenings? GreenEarth Travel
Reasons for your interest in Vegan Culinary Arts:
What is your background with Organic, Plant-based Cuisine?
What topics would you like to cover in a training?
What is your preferred length of time for a training?
What are your available windows of time?
Is there anyone else who may be interested? If yes, how many?
BIOGRAPHY
Chef Al Chase is a 1979 alumnus of the Culinary Institute of America (Hyde Park, NY), a member of Bioneers, Chefs Collaborative, Earth Save International, Northwest VEG, Organic Consumers Association and Founder and Culinary Director of Culinary Awakenings. With over 30 years of experience, "Chef Al" combines the best of classical techniques with organic, gourmet pure vegan fare emphasizing local and regional growers wherever possible. He has shared his knowledge via presentations and consulting at the Culinary Institute of America (Hyde Park, NY); California Culinary Academy (San Francisco, CA); Miraval Life in Balance Resort (Tucson, AZ); The Fine Host Corporation (Seattle, WA); American Culinary Federation National Convention (Nashville, TN) and the Art Institute of Philadelphia Culinary Arts Department (PA) to name a few.
TESTIMONIALS:
TESTIMONIALS:
"It has been my privilege to know Chef Al Chase for over 10 years and I have appreciated the sincerity and dedication with which he has established and developed The Institute for Culinary Awakening. His generosity of spirit and dedication to his calling are of the highest order. I strongly support his efforts to awaken his fellow culinary professionals to the importance of health-enhancing cuisine. I highly recommend Chef Al Chase and his work through the Institute for Culinary Awakening."
Michael Klaper, MD
Director, Institute of Nutrition Education and Research
Author of "Vegan Nutrition Pure & Simple"
"...I am impressed by Chef Al's dedication and commitment to teaching the public, emerging vegetarian chefs, as well as traditional culinary professionals about organic, plant-based cuisine. The importance and timeliness of this work on the planet today and into the next millenium cannot be underestimated. I wish Chef Chase continued success and encourage you to work with and benefit from this dynamic teacher."
Howard F. Lyman, LL.D.
Founder of Voice for a Viable Future
Author of "Mad Cowboy"
