Typical menus
Peru Quinoa Soup (indigenous Peruvian grain)
Papa a la Huancaina (Potatoes in a spicy cheese sauce)
Salad
Fresh Fruit and Yoghurt
Turkey Mercimek Corbasi (thick red lentil soup)
Sigara Boregi (Cheese filled pastry rolls)
Saksuka (Aubergine, tomatoes and hot peppers)
Rice and Salads
Fresh fruit
Lake District Hot Sweetcorn with Tahini Dressing
Tofu Burgers
Potato Salad or Rice
Mixed Salads
Plum and Apple Flan with Custard
Christmas and New Year
Hummus with Vegetable Mandala
Filo Parcels Lemon and Garlic Gravy
Roast Potatoes or Millet
Seasonal Vegetables and Salads
Poached Pear with (vegan) Ice Cream and Chocolate Sauce
Village baked bread in Turkey - Faralya Village
Bon Appetit!
Wherever possible VegiVentures buys locally grown, organic produce.
We specialise in creating succulent meals based on local vegetarian recipes.
Without a doubt, it is
"Food worth travelling for!"
