Catering
Our cooking style is primarily Vegan/Vegetarian but, with prior notice, we cater for all meat-free diets
Breakfast: 7.00 a.m - 9.00 a.m.
Enjoy a ‘continental' breakfast on the veranda or in the dining room:
Fresh fruit juice
Freshly brewed coffee & a variety of teas
Seasonal fresh fruit
Home made rolls & preserves Lunch: 12.00 p.m. - 2.00 p.m.
On the veranda help yourself to:
Variety of salads or
home made soup
Home made rolls
Fresh fruit juice
Freshly brewed coffee & a variety of teas

After a “hard day in the sun” it's nice to dress for dinner

Sundowners: 6.00 p.m.
Rum punch, fruit cocktail or local award winning beer on the veranda

Dinner: 6.30 p.m.
Sample week's menu - dependant on seasonal variations:

Starter Main Course Sweet
1 Plantain Cakes Rice ‘n' peas with stuffed peppers & a hot salsa sauce Mango sorbet
2 Anti pasta Zucchini ripieni & green beans Almond torte
3 Pumpkin & ginger soup Tofu kebabs with bulgar & hot pepper sauce Pineapple compote
4 Lentil & tomato soup Cashew nut loaf with ‘all the trimmings' Soya ice cream
5 Roast garlic & artichokes in a vinaigrette dressing Ratatouille with jacket potatoes & green salad ‘Death by' chocolate cake
6 Vegetable sushi Tempura with spinach sauce & rice Orange cake
7 Guacamole & corn chips Vegetable roti with mixed salad Coconut sorbet

After dinner - on the veranda - coffee & sweet treats

Organic Vegan red or white wine is available for purchase from our cellar